The Lazy Chef’s Filo Revelation
I have a strange kitchen habit - sometimes I cook just to throw it all away.
Yesterday, I stood staring at an aging block of sheep cheese in my fridge. “What can I cook with it?” I wondered.
Then it came to me - not a recipe, but a vision: delicate cheesecake parcels wrapped in golden filo pastry.
The kiosk down the street had the dough. My trusty shredder made quick work of the cheese 🧀 (and a sacrificial potato 🥔 ). The image in my mind showed dainty individual pies… but my lazy alter-ego protested.
“One big pie,” it insisted, “and maybe just a few small ones.”
As I pull the golden-brown results from the oven, I realize the truth: making all small pies wouldn’t have taken much longer.
The universe’s lesson today? Laziness often creates more work - but sometimes yields delicious accidents. I must have followed my intuition.
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